Daily Menu

• Soups: 10 AM – 3 PM* 
• Hot Bar: 11 AM – 3 PM*
• Signature style burgers featured every Thursday.

The Co-op Kitchen prepares tasty, healthy food daily and we use organic ingredients whenever possible. Our hot bar and soup selection reflect the seasonal availability of fresh ingredients which at times, can lead to last minute menu changes. We strive to offer a selection that meets the needs of a wide variety of dietary preferences. Gluten-free buns for our burgers are available with advanced notice. Please call (507) 452-1815 and connect with the Co-op Kitchen.

Monday 4/27

Soups

Creamy Tomato and White Bean

Taco

 Kettle Cuisine Selection

Hot Bar

Oven Fried Chicken

Fries

Green Beans

Breaded Vegan Chicken Bites

Breakfast Burritos

Meat

Vegetarian

Vegan

Tuesday 4/28

Soups

Hot Bar

International Cuisine Tuesdays Thailand edition

Pad Thai

Vegan Cashew Nut “Chicken”

Bok Choy

Breakfast Burritos

Meat

Vegetarian

Vegan

Wednesday 4/29

Soups

Stuffed Pepper

Kettle Cuisine Selection

Minted Pea

Hot Bar

Marry Me Chicken Orzo

 Orzo with Tofu Bites

Breakfast Burritos

Meat

Vegetarian

Vegan

Thursday 4/30

Soups

Loaded Baked Potato

Kettle Cuisine Selection

Creamy Zucchini

Hot Bar

Burgers

Vegan Burgers

Rosemary and Truffle Roasted Potatoes

Peas

Breakfast Burritos

Meat

Vegetarian

Vegan

Friday 5/1

Soups

 Tomato Vegetable

Beef Chili

   Kettle Cuisine Selection

Hot Bar

Baked Cod

 Old Bay Tofu Bites

French Fries

Spinach

Breakfast Burritos

Meat

Vegetarian

Vegan

Saturday 5/2

Soups

Kettle Cuisine

Hot Bar

Skillet-Roasted Chicken with Spring Vegetables

Rice

Breaded Eggplant and Zucchini

Breakfast Burritos

Meat

Vegetarian

Vegan

Catering Menu

Bring the delicious co-op food you know and love to your next gathering or business meeting. Whether it’s a classic meat & cheese tray or a favorite soup and salad, our Co-op Kitchen can help you provide the best with simple catering solutions that will please a crowd.