Work With Us

Work hard. Eat well.

At Bluff Country Co-op, we know good food. We’ve been providing our community with high quality local and organic food for over 50 years. If you’re ready to help us change the world one carrot at a time, fill out an application today.

Current Openings

Manager On Duty (MOD)
- Part-time: (~18-24 hours per week)
- Schedule: 6-8 hour shifts, may include opening shifts (starting at 7:30 am) or closing shifts (ending by 8:30 pm).
- Position Pay Range: $14.50-$18.00 per hour

Kitchen Production Worker
- Full-time or Part-time.
- Closing shifts ranging from 12-8 pm to 4-8 pm depending on schedule and availability.
- Position pay range: $13.00 – $16.00 per hour

Benefits

Taking part in the local food revolution!
Supporting local farmers
Helping to create a vibrant local economy
20% employee discount
Paid time off
Paid breaks
Flex Spending Account (after 9 months of employment)
Retirement account
Ongoing paid training
Free massage

Apply Online

Employment Application

"*" indicates required fields

This application form is intended for use in evaluating your qualifications for employment. This is not an employment contract. Please answer all questions completely and accurately. False or misleading statements during the interview and on this form are grounds for terminating the application process or, if discovered after employment, terminating employment. All qualified applicants will receive consideration without discrimination because of race, color, creed, religion, national origin, sex, marital status, status with regards to public assistance, member of a local commission, the presence of disabilities, sexual orientation, or age, or any other characteristics protected by law. All applications are held for 6 months. If after that you wish to be considered for employment within this company, another application must be completed.

Name*

First Middle Last

Phone Number*

Email Address*

Address*

Street Address City State ZIP Code

What positions or departments are you interested in working in?*

Front End / Cashier

Kitchen

Produce and Meat

Grocery / Center Store

Wellness (supplements, body care, etc.)

Receiving

Other

"Other" position interested in:*

Where did you hear about job openings at the co-op?

When would you be available to start?*

Are you interested in working part-time or full-time?*

Part-time = 16-31 hours, Full-time = 32-40 hours

Part-time

Full-time

Minimum number of hours you'd like to work per week:*

Maximum number of hours you'd like to work per week:*

SCHEDULE/AVAILABILITY

List the hours you are available to work each day. We have shifts starting as early as 5:00am and ending as late as 8:30pm.

Sunday: time available FROM (AM or PM) & time available TO (AM or PM)

Monday: time available FROM (AM or PM) & time available TO (AM or PM)

Tuesday: time available FROM (AM or PM) & time available TO (AM or PM)

Wednesday: time available FROM (AM or PM) & time available TO (AM or PM)

Thursday: time available FROM (AM or PM) & time available TO (AM or PM)

Friday: time available FROM (AM or PM) & time available TO (AM or PM)

Saturday: time available FROM (AM or PM) & time available TO (AM or PM)

List any hours you cannot work:

Do you have other commitments to another employer or school that might affect your employment at the co-op?*

Yes

If yes, please explain.

Do you expect to be absent for an extended period of time in the next 6 months?*

Yes

If yes, please explain.

ADDITIONAL QUESTIONS

Are you 18 years of age or older?*

Yes

Do you posses a valid drivers license?*

Yes

Can you perform the requirements of the job with or without reasonable accommodations?*

Yes

If hired, can you provide proof that you are eligible to work in the United States?*

Yes

Have you ever been discharged by an employer?*

Yes

If yes, please explain all terminations.

List all periods of unemployment and how you spent this time:

Select the following areas that you have skill or experience in:

Cashiering

Natural Foods

Customer Service

Produce

Restaurant/Food Service

Retail Merchandising

Why would you like to work for Bluff Country Co-op?

Give an example of what exceptional customer service means to you:

EMPLOYMENT HISTORY 1

Begin with your most recent employment and continue with each previous/past employment.

Company Name

Address

Street Address City State ZIP Code

Your Duties

Name & Title of Supervisor

Phone Number

Employed From

(mm/yyyy)

Employed To

(mm/yyyy)

Reason for Leaving

May we contact this employer?

Yes

EMPLOYMENT HISTORY 2

Company Name

Address

Street Address City State ZIP Code

Your Duties

Name & Title of Supervisor

Phone Number

Employed From

(mm/yyyy)

Employed To

(mm/yyyy)

Reason for Leaving

May we contact this employer?

Yes

EMPLOYMENT HISTORY 3

Company Name

Address

Street Address City State ZIP Code

Your Duties

Name & Title of Supervisor

Phone Number

Employed From

(mm/yyyy)

Employed To

(mm/yyyy)

Reason for Leaving

May we contact this employer?

Yes

EDUCATION

List your high school (or equivalent) education and any post-high school education.

Click the + button on the far right to add additional high schools, colleges, universities, technical colleges, or trade schools.

Name of School

Area of Study/Major

Highest Grade Or Year Completed

Expected Graduation Date or Degree Earned

Additional information about your education history:

WORK & VOLUNTEER REFERENCES

Add 3 work or volunteer references we may contact who you work with or have previously worked with.*

Click the + button on the far right to add additional references.

First & Last Name

Title/Position

Where You Worked Together

Phone Number

RESUME

If you have an electronic version (Word, PDF, etc.) of your resume, you may attach it here to be included with your completed application.

Accepted file types: doc, docx, pdf, jpg, gif, png, Max. file size: 50 MB.

APPLICATION ACKNOWLEDGEMENT

I certify that I have read and understand the application note at the beginning of this form and that the answers given by me to the foregoing questions and statements made by me are complete and true to the best of my knowledge and belief.

I understand that any false information, omission, or misrepresentation of facts called for in this application may result in rejection of my application or discharge at any time during my employment. I authorize the company and/or its agents to verify any of this information.

I authorize all persons, schools, companies, and law enforcement authorities to release any information concerning my background and herby release any said person, schools, companies and law enforcement authorities any liability for any damage whatsoever for issuing this information.

I agree that if I am employed, my employment shall not be construed as being for any definite period of time, but will be for an indefinite period, terminable at will by the company or me.

Signature

Enter your initials after reading the application acknowledgement above.

Today's Date

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Take a Virtual Tour

Work hard. Eat well.

Current Openings

Benefits

Apply Online

Employment Application

SCHEDULE/AVAILABILITY

ADDITIONAL QUESTIONS

EMPLOYMENT HISTORY 1

EMPLOYMENT HISTORY 2

EMPLOYMENT HISTORY 3

EDUCATION

WORK & VOLUNTEER REFERENCES

RESUME

APPLICATION ACKNOWLEDGEMENT

Bluff Country Co-Op

Our Food

Our Community

Our Story

Take a Virtual Tour

Stronger Together

Work hard. Eat well.

Current Openings

Benefits

Apply Online

Employment Application

SCHEDULE/AVAILABILITY

ADDITIONAL QUESTIONS

EMPLOYMENT HISTORY 1

EMPLOYMENT HISTORY 2

EMPLOYMENT HISTORY 3

EDUCATION

WORK & VOLUNTEER REFERENCES

RESUME

APPLICATION ACKNOWLEDGEMENT

Bluff Country Co-Op

Our Food

Our Community

Our Story