Loading Events
  • This event has passed.

Learn to make Japanese springs rolls like a pro! Akebono will share tips and recipes for making your own spring rolls in this class. Instruction will include how to make raw as well as fried spring rolls, and students will get to eat one of each with miso soup. Ingredients will be vegan.

Saturday, April 5 at 10:30 am in the Bluff Country Co-op Community Room. The cost is: $15. Space is limited, Please RSVP in advance. Sign up at customer service, call the store: (507) 452-1815 or email Ingrid: outreach@bluff.coop
Akebono is from Japan and is volunteering to teach this class. The fee covers the cost of ingredients.

Share This on Social Media