Japanese Salsa Cooking Class

​Please join Chef Akebono in this exciting class where you will learn how to make an award-winning Japanese Salsa dish suitable for vegan, vegetarian, gluten-free, or non-vegetarian diets.  Once made, your Japanese Salsa will be served in class with rice and tofu for vegetarians, or with chicken for non-vegetarians, and along with Japanese tea.  Fun Fact: this recipe actually won first prize at the ‘Salsa Rica: Saucy Salsa Contest’  fundraiser & tasting event held in Winona during February 2026; you’re in for a treat!