Making Fresh Cheese Two Ways
June 18 @ 6:00 PM - 7:30 PM
| $25Join us in making two of the fastest fresh cheese options in one class! For one option, we will learn how to make Farmer’s Cheese. This cheese has a fresh, soft curd and a wide variety of finishing options, and can be served sweet or savory. As part of the class, each attendee will get to take home a container of this cheese to enjoy. The other cheese option we will make during our time together is an all-natural, Velveeta-like variety. Learn how to create a homemade and healthier version of a childhood favorite that you can feel good about sharing with your friends and family. This cheese will be served fresh and warm in class with tortilla chips.
Thursday, June 18, 2026
6:00 pm – 7:30 pm
Cost: $25 cash per student.
Sarah Miles is a niche farmer in Winona County, working to make traditional farming knowledge and goods relevant and accessible in a changing world. She is a single mom who gardens, keeps livestock, forages, cooks, cans, ferments, dehydrates, practices herbalism, and more! For more information, check out The Four Acre Farm at: https://www.facebook.com/profile.php?id=100064555758173
Cost includes class materials & instructor’s fee. Space is limited, but all are welcome(minors must be accompanied by an adult). Please, RSVP early by calling the store: (507) 452-1815, or email: outreach@bluff.coop