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UID:14188-1781805600-1781811000@www.bluff.coop
SUMMARY:Making Fresh Cheese Two Ways
DESCRIPTION:Join us in making two of the fastest fresh cheese options in one class!  For one option\, we will learn how to make Farmer’s Cheese. This cheese has a fresh\, soft curd and a wide variety of finishing options\, and can be served sweet or savory. As part of the class\, each attendee will get to take home a container of this cheese to enjoy.  The other cheese option we will make during our time together is an all-natural\, Velveeta-like variety.  Learn how to create a homemade and healthier version of a childhood favorite that you can feel good about sharing with your friends and family. This cheese will be served fresh and warm in class with tortilla chips.\n\nThursday\, June 18\, 2026 \n6:00 pm – 7:30 pm \nCost: $25 cash per student. \nSarah Miles is a niche farmer in Winona County\, working to make traditional farming knowledge and goods relevant and accessible in a changing world. She is a single mom who gardens\, keeps livestock\, forages\, cooks\, cans\, ferments\, dehydrates\, practices herbalism\, and more!  For more information\, check out The Four Acre Farm at: https://www.facebook.com/profile.php?id=100064555758173 \nCost includes class materials & instructor’s fee.  Space is limited\, but all are welcome(minors must be accompanied by an adult). Please\, RSVP early by calling the store: (507) 452-1815\, or email: outreach@bluff.coop
URL:https://www.bluff.coop/event/making-fresh-cheese-two-ways/
LOCATION:Bluff Country Co-op Community Room\, 121 W. 2nd St.\, Winona\, MN\, 55987
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://www.bluff.coop/wp-content/uploads/Farmers-Cheese-Class-scaled.jpg
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UID:14901-1794045600-1794052800@www.bluff.coop
SUMMARY:Intro. to Brewing Kombucha
DESCRIPTION:Have you ever wanted to try your hand at brewing kombucha at home\, but aren’t sure where to begin? Please join us for this exciting beginner’s kombucha brewing class! Co-owners/Founders Matt & Mark of Kowabucha Kombucha (@kowabucha.kombucha)\, based in Rochester\, MN\, will join us at BCC\, in the Community Room\, to teach a class on the thrilling art of brewing Kombucha.  As part of the experience\, each student will brew and take home 1 gallon of kombucha\, along with the materials to continue brewing on their own. \nSaturday\, November 7 \n10:00 am – 12:00 pm \nCost: $10 per student.                                                                                                                     \nAdmission to this class is FREE for any co-op member owner as part of BCC’s ‘Owner Appreciation Week’ \nCo-owners/Co-Founders Matt & Mark (@kowabucha.kombucha) are volunteering their talent and time to teach this class. The class fee covers the cost of ingredients and project materials.  All are welcome\, but space is limited.  Please RSVP early by calling the store at (507) 452-1815.  *Pre-registration is required to attend this class* \nLearn more about Kowabucha Kombucha at: https://www.instagram.com/kowabucha.kombucha/?hl=en
URL:https://www.bluff.coop/event/intro-to-brewing-kombucha-nov-2026/
LOCATION:Bluff Country Co-op Community Room\, 121 W. 2nd St.\, Winona\, MN\, 55987
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://www.bluff.coop/wp-content/uploads/Kombucha-class-1-scaled.jpg
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