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Bluff Country Co-op Home
Special Sales Co-op Mission Statement and Principles Bread Schedule 121 W Second St |
Oven Fresh Bread to your
table! Monday -- Renaissance Tuesday -- Diamond City Wednesday -- Renaissance, A to Z Thursday -- Jenny Lind Health Nut Bread Friday -- Renaissance Available every day -- Rudi's Organic Bakery, Udi's Wheat- and gluten-free loaves; Loaves and Fishes Also, we have an impressive selection of frozen breads in the freezer section: French Meadow Bakery and Food for Life products. We carry several gluten-free, wheat-free and sprouted grain choices as well. |
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A To Z Produce & Bakery N2956 Anker Lane Run by Bluff Country Co-op members Ted Fisher and Robbi Bannen. Baked in a wood-fired brick oven. We carry round loaves, specialty breads, and gourmet pizzas. Best sellers: Ciabatta, Olive Foccacia, and Seed bread. Delivers on Wednesdays. |
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Renaissance Breads & Pastries PO Box 302 • We carry many varieties of sliced breads. Best sellers: 7- Grain Bread, Wheat Wisconsin Sourdough, and Pecan Wheatberry. • Delivers on Mondays, Wednesdays and Fridays. |
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Rudi's Organic Bakery North Liberty, IA 52317 • Offering multi-grain pre-sliced artisan bread. This is the company which also provides bread to our deli for sandwiches. • Colorado Cracked Wheat, Rocky Mountain Sourdough and Jewish Rye • Delivers on Fridays. |
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Diamond City Bakery 315 Jackson Ave. NW • Offering a wide variety of traditional and unique sliced loaves this bakery is sure to please the needs of any pallet. • Delivered on Tuesdays |
About the Bakeries