TASTE: Gluten Free Pie Crust

TASTE: Gluten Free Pie Crust

Maybe you’re going gluten free but still want to indulge in your favorite holiday pie. Or maybe you aren’t gluten free, but a guest or…

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In Season:  Turkeys Arrive Friday

In Season: Turkeys Arrive Friday

Cooking for a crowd this Thanksgiving? Our whole, local turkeys arrive this Friday! We will have frozen, organic turkeys from Larry Schultz of Owatonna, MN…

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Cooking Class:  Gluten-Free Thanksgiving

Cooking Class: Gluten-Free Thanksgiving

Thanksgiving is just around the corner, and while many of us love the Thanksgiving spread, it can be a challenge for those who either have…

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TASTE:  Chia Seeds

TASTE: Chia Seeds

Chia seeds are on the rise in the health food market. From the plant salvia hispanica, native to central and southern Mexico and Guatemala, chia…

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In Season: Doreen's Mittens

In Season: Doreen’s Mittens

Doreen Bergo makes cozy mittens from recycled wool sweaters. She first learned to make mittens nine years ago, and a couple of years later, she…

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Ownership:  Dinner & Vote

Ownership: Dinner & Vote

Dear Bluff Country Co-op owners: we need you on November 6th! Why, you ask? Because it’s the 43rd Annual Member Meeting, and we’ll be voting…

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The Co-op Difference

The Co-op Difference

It’s Owner Appreciation Week at Bluff Country Co-op. What is a Co-op member-owner? As an owner, you purchase stock in our store, specifically one share…

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TASTE: Sourdough Bread

TASTE: Sourdough Bread

Let’s talk about sourdough bread. What gives it that unique, tangy flavor? Why do so many people prefer it to regular yeast bread? What exactly…

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TASTE:  New Fall Deli Menu

TASTE: New Fall Deli Menu

If you frequent the BCC Deli, you may have noticed our new, fall menu offerings. This autumn, we’re incorporating an Italian theme in our cuisine,…

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LOCAL: Wood Artisan Ron Kaser

LOCAL: Wood Artisan Ron Kaser

BCC’s featured local artist for September is Ron Kaser. He’s displaying his beautiful, handmade woodturning at the store. I talked with him to learn a…

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