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Bluff Country Deli Catering Menu (pdf)
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Bluff Country Co-op Everyone is Welcome. Bluff Country Co-op sells naturally good food and the freshest ingredients for your table - no membership required. Natural
Foods Check our Calendar for upcoming co-op events—classes, demonstrations and more!
Coulee Region Cooperative Community Fund Grant Applications Now Available Bluff Country Co-op and its partners, People’s Food Co-op and Viroqua Food Co-op, are pleased to announce the 4th annual request for proposals for the Coulee Region Cooperative Community Fund Grant. This grant fund was established in 2003 by People’s Food Co-op with a mission to provide supplemental or project-specific funding to local non-profit organizations which have missions consistent with the goals of our co-ops. Priority is given to grant requests for educational projects, development projects and events which have a focus on, but are not necessarily limited to, food and food systems, nutrition, health and well-being, sustainable agriculture, cooperative education and social change. Go directly to the form for an application to print out, or visit the community fund page on the People’s Food Co-op site for more information. Applications should be received by Thursday, April 15, 2010, at 5 p.m. Applications can be submitted electronically to liz@bluff.coop or mailed to CRCCF Grant Committee, c/o Bluff Country Co-op, 121 W 2nd Street, Winona, MN, 55987. The grant committee will complete its review by the end of May and awardees will be contacted. See below for application forms, directions and more information about the CRCCF. Questions can be directed to Liz Haywood, General Manager, at 507.452.1815, or liz@bluff.coop. Past recipients of the CRCCF awards include: Coulee Children’s Center, the Cornucopia Institute, Pleasant Ridge Waldorf School, LaCrescent-Hokah Community Gardens, the Women’s Resource Center of Winona, Riverway Learning Community and Houston Community Gardens. Shopper Survey Begins March 22, 2010 Bluff Country Co-op exists to serve the needs of its community. Its primary focus is to operate a grocery business providing organic and natural foods to the community at fair prices. To better understand the needs of our shoppers we are inviting you to give feedback on a variety of subjects related to ownership, education, shopping experience and food. This survey will be available from March 22 until April 16. We have developed a variety of ways for you to access this survey and give us feedback:
By completing the survey you are eligible for a drawing for five $50 gift cards to Bluff Country Co-op. Just follow the instructions at the end of your survey to enter the drawing. In order to grow our services to meet our changing community, we are counting on you to take about 15 minutes to complete this survey. Questions about the Co-op’s shopper survey may be directed to Liz Haywood, General Manager at 507.452.1815 or liz@bluff.coop. Thank you for your feedback. |
![]() 121 W 2nd St Hours Mon-Fri: 8-8
Deli Catering Menu (pdf)
Affiliate
program with The Book Shelf
U of Minn. creates new sustainable & organic
ag programs with assistance from the Land Stewardship
Project |
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